Engineered for institutional cafeterias, temple trusts, hospital canteens, and wedding caterers requiring 50 kg of perfectly cooked non-sticky rice in 25 minutes. Steam is distributed uniformly via stainless immersion coils with minimal grain starch loss.
Specifications
Cooking Capacity
50 kg Raw Rice per Batch (Yields Approx 120 kg Cooked Rice)
Heating Source
Direct Boiler Steam Injection (1.5 to 3.0 Bar Steam Line)
Vessel Metallurgy
Inner Shell Food-Grade AISI 304 (3.0 mm Heavy Plate)
Outer Cladding
AISI 304 Stainless Steel (1.5 mm) with Glass Wool Insulation