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About this product

Engineered for institutional cafeterias, temple trusts, hospital canteens, and wedding caterers requiring 50 kg of perfectly cooked non-sticky rice in 25 minutes. Steam is distributed uniformly via stainless immersion coils with minimal grain starch loss.

Specifications

Cooking Capacity
50 kg Raw Rice per Batch (Yields Approx 120 kg Cooked Rice)
Heating Source
Direct Boiler Steam Injection (1.5 to 3.0 Bar Steam Line)
Vessel Metallurgy
Inner Shell Food-Grade AISI 304 (3.0 mm Heavy Plate)
Outer Cladding
AISI 304 Stainless Steel (1.5 mm) with Glass Wool Insulation
Tilting Mechanism
Manual High-Reduction Worm Gear Tilting Hand-Wheel
Dimensions
900 mm Diameter x 1200 mm Height
Warranty
1-Year Comprehensive Factory Warranty
Brand / Model
Master Mind Kitchen Equipment

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View complete catalog of Master Mind Kitchen Equipment (30 products)

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